Rich, creamy and delightful vegan cheese cake. If you think that only non-vegan cheese cakes can be delicious, then perhaps this cheese cake will prove you wrong! Made with cashew and tofu base, this vegan cheese cake is smooth and velvety and melts in your mouth! Gluten Free option available!
Ingredients: Arrowroot Flour, Maple Syrup, Cashews, Chickpeas, Lemon, Vanilla Extract, Coconut Milk, Apple Cider Vinegar, Salt, Tahini, Digestive Biscuits, Nuttelex, Berries