Hello there! Delia.v Patisserie Singapore was first founded in 2017 with the aim to offer hand-crafted and delicious vegan cakes. We hope to change people's perception about vegan food, especially vegan desserts by proving that it can also be as delectable and enjoyable as any good non-vegan desserts out there!
For the next 3 years, we enjoyed serving up new creations made with quality ingredients to satisfy the sweet tooth of the vegan community in Singapore while making amazing friends along the journey. However, due to other commitments, we are no longer able to bake in high volumes and decided to stop operations in May 2020. To continue sharing what we love doing, we have converted the bakery into a recipe channel/blog, Delia.v Life! For those who miss our bakes, we will still hold bake sales every now and then, so do stay tuned and keep a look out for the announcements!
- Denise & Melia <3